Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. mixed vegetables, half cooked and drained
1 c. mayonnaise
1 c. sour cream
1/2 c. onion, chopped
dash of garlic powder
1/2 green pepper, chopped
grated Parmesan cheese

Preparation

Brown onion and green pepper in 2 tablespoons of butter or oleo.
Mix mayonnaise and sour cream together.
Mix sour cream mixture with onion and green pepper.
Combine all with mixed vegetables.
Top with Parmesan cheese.
Bake in glass baking dish at 350\u00b0 for 25 minutes.