Chili Dip - cooking recipe

Ingredients

1 (8 oz.) jar hot taco sauce
2 (15 oz.) cans Hormel chili no beans
1 (8 oz.) Brick cream cheese or sour cream
1 dash chili powder

Preparation

Dump cans of chili and taco sauce into small saucepan.
Using medium heat, bring to a slow boil.
Chop cream cheese.
Add to sauce and stir until smooth.
Add chili powder to taste.
Serve with nacho chips.