Light Bread - cooking recipe

Ingredients

2 c. scalded milk or warm water
1 yeast cake or pkg.
1/4 c. warm water
1 1/2 tsp. salt
4 Tbsp. shortening
5 c. flour

Preparation

Add yeast to 1/4 cup warm water.
Let stand 5 minutes.
Add shortening, salt and sugar to milk or warm water.
Add soft yeast and flour.
Beat well.
Place in greased bowl and let rise 1 1/2 hours.
Punch down and let rise a second time if desired.
Work down and shape into rolls.
Place in greased pans.
Let rise and bake in hot oven.