Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1/2 c. white vinegar
1/2 c. oil
1 c. sugar
3/4 Tbsp. black pepper
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. dry mustard
1 medium onion
1 medium green pepper

Preparation

Peel and cook the carrots; drain and set aside.
Combine soup, vinegar, oil, sugar, pepper, Worcestershire sauce and dry mustard; cook for about 3 minutes.
Add chopped onion and pepper to hot mixture; cook 3 more minutes.
Pour over carrots.
Serve hot or cold.
Serves 12 to 14.