Stuffed Canned Biscuits - cooking recipe

Ingredients

2 cans biscuits
1 lb. sausage (bacon or ham)
1 c. grated cheese

Preparation

Mix meat and cheese together.
Form little balls and wrap a biscuit around each one completely sealing each biscuit.
Put on cookie sheet and bake at 375\u00b0 until done.
Great for breakfast, too!