Chicken Pot Pie - cooking recipe

Ingredients

1/2 chicken
1 can mixed vegetables
1 can cream of chicken soup
1/4 c. chicken broth
2 Pillsbury pie crusts

Preparation

Boil and debone chicken; save broth.
Cut chicken in bite-size bits.
Mix chicken, vegetables, soup and chicken broth.
Put in pie crust.
Top with other pie crust.
Bake at 350\u00b0 for 45 minutes.
Serve.