Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. lean ground beef
1/8 tsp. red pepper
1/2 c. tomato catsup
2 eggs, beaten
1/3 c. tomato juice
1/2 tsp. salt
1/2 tsp. black pepper
3/4 c. bread crumbs
1/4 c. onions, finely chopped
2 tsp. prepared mustard
Preparation
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In large bowl, combine catsup, tomato juice, salt, black pepper, red pepper, eggs, bread crumbs, onions and mustard. Blend well.
Add ground beef.
Mix gently, but thoroughly.
Line 9 x 5-inch loaf pan with foil; press in the beef mixture.
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