Holiday Squash - cooking recipe

Ingredients

2 yellow squash
salt and pepper to taste
2 Tbsp. butter
1 chicken bouillon cube
2 Tbsp. onion
1 c. Cheddar cheese
1 c. bread crumbs
2 eggs
1 c. sour cream

Preparation

Cook squash; add butter, bouillon, onion and Cheddar cheese. Cook 10 minutes; then add eggs, bread crumbs and sour cream.
Put in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.