Baked Pork Chops And Apples - cooking recipe

Ingredients

2 Tbsp. butter
6 (1-inch) pork chops
4 cooking apples, peeled, cored and sliced
1 c. water
1/2 tsp. dry mustard
1/2 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1/4 tsp. ground cloves

Preparation

Melt butter in large skillet and add onion.
Saute until tender; remove onion and set aside.
Brown pork chops in butter and sprinkle with salt and pepper.
Arrange chops in 13 x 9-inch baking dish and cover with apple slices.
Sprinkle with onions. Combine remaining ingredients and pour over chops.
Cover and bake at 375\u00b0 for 1 hour.