Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
small can crushed pineapple
1 c. Wesson oil
2 c. sugar
3 tsp. vanilla
2 c. peeled and grated raw zucchini
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Sift together the dry ingredients.
Add eggs, crushed pineapple, oil, sugar, vanilla and zucchini.
Mix well.
Add 1/2 cup chopped nuts.
Grease and flour bottom of loaf pans.
Bake at 350\u00b0 until done.
Makes 2 loaf pans.