Peach Shortcake - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. sugar
1 c. milk
6 eggs

Preparation

Mix Bisquick and sugar, then add milk and eggs on medium speed until thoroughly blended.
Bake at 400\u00b0 for approximately 13 to 15 minutes.
Cool and then slice into 2-inch squares.
Top with peaches and Cool Whip and serve.