No Sugar Added Candied Carrots - cooking recipe

Ingredients

2 cans sliced carrots, drain 1 can
3 pkg. equal or splenda
2 Tbsp. butter

Preparation

Pour carrots with liquid from 1 can in medium saucepan. Sprinkle sweetener over and add butter.
Bring to a boil and cook over medium heat until all of the liquid is gone.
Stir occasionally. Add 1 tsp. butter when liquid is gone to glaze the carrots.