Fried Rice - cooking recipe

Ingredients

4 strips bacon, cut finely
4 eggs, slightly beaten
3 c. cooked rice
1/4 c. pork, boiled
1 tsp. soy sauce
1/4 c. cooked ham
1/4 c. shrimp
1 Tbsp. green onion, cut fine
salt and pepper to taste

Preparation

Fry bacon until slightly brown.
Remove bacon from skillet and fry the beaten egg in bacon fat.
Set aside.
Add cooked rice and fry for 5 minutes.
Mix thoroughly.
Add all other ingredients, cooked bacon and seasonings.
Garnish with scrambled eggs, ham and green onion.