Escalloped Potatoes(This Recipe Is Good With Any Meat, But I Usually Serve It With - cooking recipe

Ingredients

6 medium potatoes, sliced
3 Tbsp. butter
1/4 tsp. celery salt
1 1/2 c. milk
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3/4 c. grated cheese
8 potatoes
1 c. celery, diced
1/2 c. onions, diced
1/4 c. pimentos
4 c. prepared mustard
1 c. or more salad dressing
6 hard-cooked eggs
1 tsp. salt
1/4 tsp. pepper
dash of paprika

Preparation

In saucepan, boil potatoes until tender.
Cool, peel and dice. Place in a large mixing bowl and add remaining ingredients except eggs.
Mix well.
Dice 4 eggs and stir in mixture.
Slice remaining eggs and use to garnish top of dish.
Sprinkle dash of paprika on top.
Serves 10.