Easy Rolls - cooking recipe

Ingredients

1 box Jiffy white cake mix
1 pkg. dry yeast
1 1/4 c. warm water
1/2 tsp. salt
2 1/2 c. flour

Preparation

Mix cake mix and dry yeast, then in separate bowl, combine water and salt.
Stir in dry mixture.
Gradually work in flour to make soft dough that can be handled.
Cover.
Set in warm place for 1 hour.
Punch down to shape into rolls.
Brush with oil or butter and place on greased sheet to rise for 2 hours.
Bake in 400\u00b0 oven until golden brown.