Shrimp Mold - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
2 envelopes unflavored gelatin, softened in 1/2 c. cold water
1 c. mayonnaise
3 c. small shrimp, drained
1 tsp. garlic salt
2 Tbsp. dry parsley flakes

Preparation

Combine soup and cream cheese in pot.
Heat until blended. Add remaining ingredients; mix well.
Pour into a greased mold. Chill 24 hours.
Unmold and serve with crackers or rye bread rounds.