Vegetable Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
3/4 c. grated cheese
2 Tbsp. dry Hidden Valley Ranch dressing mix
1 c. chopped broccoli
1 c. chopped cauliflower
3 tomatoes, diced

Preparation

Spread roll dough out on greased cookie sheet.
Press dough to fit pan.
Bake until light brown.
Mix cream cheese, mayonnaise and dressing mix.
Spread on cooled baked dough.
Place vegetables on top of cream cheese mixture.
Add grated cheese last. Refrigerate for at least 1 hour.
Cut into squares and serve.