Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts
3/4 c. celery
3/4 c. onion
3/4 c. mayonnaise
1 can cream of chicken soup
Ritz crackers

Preparation

Mix the ingredients and pour in casserole dish.
Spread crumbled Ritz crackers and pats of butter on top.
Heat in 350\u00b0 oven for 30 minutes.