Beef Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 can cream of mushroom soup
1 envelope Lipton onion soup for California dip

Preparation

Use a piece of Reynolds Wrap large enough to seal over the roast.
Place roast, adding salt and pepper to both sides, in the center of wrap.
Add Lipton and mushroom soup.
Seal Reynolds Wrap over roast.
Bake in 350\u00b0 oven for 2 1/2 hours.