Very Good Beef And Romaine - cooking recipe

Ingredients

1 lb. boneless round steak
1 c. hot water
2 Tbsp. cornstarch
1 Tbsp. sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. salt
1 beef bouillon cube
3 Tbsp. hot salad oil
1 c. sliced mushrooms
1/2 c. green onions, cut in 1-inch pieces
1 (8 oz.) can water chestnuts, drained and sliced
4 c. romaine, in 1-inch pieces
hot, cooked rice

Preparation

Slice partially frozen steak into 1/4-inch slices.
Combine water, cornstarch, sugar, lemon juice, soy sauce, salt and bouillon cube; stir well and set aside.