Potato Salad - cooking recipe

Ingredients

12 hard-boiled eggs
12 medium potatoes, cooked, peeled and diced
1 Tbsp. mustard
1/2 c. milk
2 to 3 tsp. salt
1/4 tsp. pepper
1 large onion, diced
3/4 Tbsp. vinegar
1/4 c. chopped parsley

Preparation

In a large bowl, chop 10 eggs.
Add potatoes.
In blender, mix milk, mustard, salt, pepper and onion.
Add mayonnaise and vinegar.
Blend until just blended.
Pour over potato-egg mixture. Mix well. Cover and chill.
When ready to serve, slice the remaining eggs and lay on top.
Sprinkle with paprika and parsley.