Spanish-Style Chicken And Sausage - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices
1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes
1 medium onion, chopped
1 medium green pepper, chopped
2 chicken bouillon cubes
1 2/3 c. hot water
1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. garlic powder
1 c. frozen green peas
1 1/2 c. instant rice
2 medium tomatoes, diced

Preparation

Heat oil in a large skillet; add sausage and brown well, about 5 minutes.
Drain fat.
Add chicken, onion and green pepper and cook 5 minutes longer.