Zucchini Nut Bread - cooking recipe

Ingredients

3 c. unsifted flour
2 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3/4 tsp. baking powder
2 c. unpeeled grated zucchini
1 c. chopped walnuts
1 c. raisins
2 c. sugar
1 c. salad oil
4 eggs

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
In bowl, sift dry ingredients.
In another bowl, mix zucchini, nuts and raisins.
Now you are going to mix all in one bowl:
beat eggs, sugar and oil until smooth.
Stir in flour until smooth.
Add zucchini.
Mix until well combined.
Bake 55 to 60 minutes.
Cool pans 10 minutes before slicing.