She-Crab Soup - cooking recipe

Ingredients

1 lb. crab meat
1 qt. half and half
1 tsp. lemon peel (dry)
1/2 c. butter
1/4 to 1/2 c. cracker crumbs (saltine)
4 Tbsp. sherry or to taste
sprinkle of nutmeg

Preparation

Combine crab meat, half and half, lemon peel and butter and bring almost to a boil.