Swiss Chicken - cooking recipe

Ingredients

1 lb. skinless boneless chicken breasts, split
1 egg, beaten
1 c. (4 oz.) shredded Swiss (Mozzarella may be substituted)
7 Tbsp. Italian seasoned bread crumbs
salt or garlic salt
pepper

Preparation

Preheat oven to 450\u00b0. Dip chicken lightly in beaten egg. Then dip both sides in cheese. Then dip in bread crumbs until lightly coated. Season to taste.