Pecan Pie - cooking recipe
Ingredients
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2 cups white corn syrup
1-1/4 cups sugar
6 eggs
1 stick oleo
pinch salt
2 cups pecans
1 Tbsp flour
Preparation
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Beat together everything but pecans until smooth.
Add pecans.
Pour into two deep dish or 3 regular pie crusts.
Bake at 350 degrees 50 minutes.
Lori loves pecan pie!
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