Pecan Pie - cooking recipe

Ingredients
    2 cups white corn syrup
    1-1/4 cups sugar
    6 eggs
    1 stick oleo
    pinch salt
    2 cups pecans
    1 Tbsp flour
Preparation
    Beat together everything but pecans until smooth.
    Add pecans.
    Pour into two deep dish or 3 regular pie crusts.
    Bake at 350 degrees 50 minutes.
    Lori loves pecan pie!

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