Pineapple Mint Jelly - cooking recipe

Ingredients

3 1/2 c. sugar
2 1/4 c. unsweetened pineapple juice
3/4 c. water
1 box powdered fruit pectin
yellow or green food coloring
1/4 to 1/2 tsp. spearmint extract
chopped mint leaves

Preparation

In
large
saucepan, mix pineapple juice and water.
Add fruit pectin,
mixing
well.
Stir in a few drops yellow coloring. Bring
mixture
to a hard boil, stirring in sugar.
Bring to
a full
rolling
boil.
Remove
from heat.
Add flavoring. Skim off foam
with metal spoon.
Pour jelly into hot glasses. Cover at once with 1/8 in hot paraffin.
Add lids.