Standby Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 clove garlic, crushed
1 tsp. salt
dash of pepper
2 (8 oz.) cans plain tomato sauce
6 scallions
3 oz. cream cheese
1 c. sour cream
3 c. cooked spaghetti squash
1/2 c. shredded Cheddar cheese

Preparation

Preheat the oven to 350\u00b0. Brown the ground beef in the butter. Pour off the grease and stir in the garlic, salt, pepper and tomato sauce. Cover; turn the burner to low and simmer for 20 minutes.