Creamy Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 (7 oz.) jar marshmallows
1 stick oleo
2 to 3 Tbsp. peanut butter

Preparation

Bring sugar, oleo and evaporated milk to a boil.
Once it boils, stir constantly for 8 minutes.
Take off heat and add peanut butter, marshmallows and chocolate chips.
Stir until thickened.
Spread in 9 x 12-inch pan.
For peanut butter fudge, add peanut butter chips instead of chocolate chips.