Coke Salad - cooking recipe

Ingredients

2 small Cokes (bottles)
2 pkg. black cherry jello
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 c. chopped pecans

Preparation

Boil Cokes. Add jello and stir.
Put in refrigerator to cool, not jell.
Add cream cheese (at room temperature), pineapple and pecans.
Pour in mold which has been sprayed with Pam.
Put in refrigerator to jell.
You may use other flavors of jello, if you desire.
This is a great holiday recipe!