Green Tomato Relish - cooking recipe

Ingredients

6 qt. chopped green tomatoes
1/4 c. salt
1 1/2 qt. chopped onion
3 c. chopped green pepper
1 1/2 c. chopped red sweet pepper
3 c. sugar
1 1/2 qt. vinegar
2 Tbsp. whole mixed pickling spices

Preparation

Mix tomatoes and salt thoroughly.
Let stand overnight; drain. Combine with chopped onions, green and red peppers, sugar and vinegar.
Put spices loosely in a thin, white cloth.
Tie top tightly and add to tomato mixture.
Bring mixture to boil; boil gently with spices for 1 1/2 hours or until thickened, stirring frequently.
Remove spice bag.
Pour into hot, sterilized jars and seal with sterilized caps.
Process in boiling water bath for 5 minutes.