Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
3 slices browned bread cubes
6 eggs, beaten
2 Tbsp. milk
Velveeta cheese

Preparation

Beat the eggs with the milk.
Mix all together, except Velveeta cheese, in a 9 x 9-inch casserole dish.
Bake for 15 minutes at 350\u00b0.
Top with Velveeta cheese; bake an additional 2 to 5 minutes, until melted.
Yields 6 to 8 servings.