Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 c. sugar
1 c. Karo light corn syrup
1/2 stick butter, melted
1 tsp. vanilla
1 c. chopped pecans
3 eggs

Preparation

Mix
all
ingredients
and pour into unbaked pie crust. Bake at 350\u00b0 for 40 to 45 minutes.