Cold Spaghetti Salad - cooking recipe

Ingredients

3/4 lb. spaghetti
1 small red onion, diced
1 cucumber, peeled and diced
2 small tomatoes, diced
1/2 green pepper, diced
1 small bottle Kraft Zesty Italian dressing
2 Tbsp. lemon juice
2 to 3 Tbsp. Johnny's Elegance seasoning salt
1 Tbsp. pepper

Preparation

Cook spaghetti until done.
Drain in colander and rinse with cold water.
Mix vegetables together well in a large bowl.
Add spaghetti; mix well.
Chill and serve very cold.