Pumpkin Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
3 eggs, beaten slightly
2 c. pumpkin (fresh or canned)
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Preparation

Cream shortening and sugar.
Add beaten eggs, pumpkin and vanilla.
Sift the next eight ingredients together and add to creamed mixture.
Preheat oven to 350\u00b0.
Bake cake in a 10-inch tube pan or Bundt
pan for 1 hour and 15 minutes.
Serve plain or top slices with whipped cream.