Risi E Bisi(Rice & Peas) - cooking recipe

Ingredients

6 Tbsp. butter/marg
1/3 c. finely chopped onion
2 Tbsp. finely chopped parsley
1 c. raw regular white rice
1 pkg. frozen peas (10 oz.)
1 tsp. salt
2 Tbsp. grated parmesan cheese

Preparation

In heavy 3 quart saucepan saute onion and parsley in 4 Tbsp. of butter for 5 minutes.
Add rice, saute, stirring occasionally, 5 min.
Add 2 cups water. bring to a boil, or until liquid is all absorbed.