Crumb Cake - cooking recipe

Ingredients

1 lb. brown sugar
3 c. all-purpose flour
1 1/2 tsp. ground nutmeg
1 tsp. salt
1/2 c. shortening
1 1/2 tsp. baking soda
3 eggs
1 c. buttermilk
1/2 c. chopped nuts (optional)
1/2 c. plumped raisins (optional)

Preparation

Mix first 5 ingredients like a dough.
Take out 3/4 cup for crumb topping.
Mix in soda; add eggs and buttermilk.
Grease a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Don't forget the topping on last.