Easy Biscuits - cooking recipe

Ingredients

1 small carton whipping cream
2 c. sifted self-rising flour

Preparation

Pour cream in bowl.
Add flour (add a little more flour, if needed).
Mix until it rolls into a ball.
Place on floured board and roll 1/2-inch thick.
Cut out and dip in melted butter.
Place on baking sheet and bake in a 400\u00b0 oven until done, about 10 to 12 minutes.