Shrimp Mold - cooking recipe

Ingredients

1 large or 2 small can(s) shrimp
2 pkg. Knox unflavored gelatine
1 can tomato soup
1/4 c. finely chopped onion
1/2 c. finely chopped celery
1 large pkg. cream cheese
1 c. mayonnaise
1/3 c. juice from shrimp

Preparation

Over low heat, blend in a saucepan the tomato soup, gelatin, and cream cheese.
(Cream cheese should be room temperature and cut in small pieces.)
Stir these ingredients until they are well blended. Add the juice from the shrimp.
Remove from the heat and add the celery, onion, and shrimp. Add the mayonnaise and stir until well blended.
Pour mixture into a mold that has been sprayed with vegetable spray and refrigerate.
Serve along with your favorite snack crackers.