Potato Salad - cooking recipe

Ingredients

3 lb. regular potatoes
1/4 c. butter
dash of pepper
1/2 c. pickle juice
5 boiled eggs, diced
3 Tbsp. mayonnaise
1/4 c. sweet milk
1/4 tsp. salt
1 c. sweet pickles, diced
1/2 c. onion, diced
3 oz. pimento, drained

Preparation

Peel and slice potatoes, adding salt. Cook over medium heat until done.
Drain off water.
Mash the potatoes with electric mixer.
Cream.
Add the mayonnaise, milk and butter; mix again. Add sweet pickles, juice, onion, boiled eggs, pimento and dash of black pepper.
Mix together.
Refrigerate overnight. Ready to eat.