Kamba'S Pecan Pie - cooking recipe

Ingredients

1 pastry crust
1/4 c. butter
3/4 c. sugar
1 tsp. vanilla
2 tsp. flour
3 eggs
1 1/2 c. dark corn syrup
1/2 c. evaporated milk
1 c. whole or chopped pecans
1/2 c. Kahlua

Preparation

Set oven at 400\u00b0.
Cream together butter, sugar, vanilla and flour.
Mix well.
Beat in eggs, one at a time.
Stir in Kahlua, syrup, milk and pecans.
Mix well.
Pour into pie pan.
In crust lightly press in some finely chopped pecans.
Then sprinkle with cinnamon.
Bake for 10 minutes, then reduce heat to 325\u00b0.
Bake until firm, about 40 minutes, then chill.