Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. white sugar
1 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 c. oil
2 tsp. cinnamon
1/2 c. nuts
2 eggs
1 tsp. baking soda
1 c. sour milk
1 heaping tsp. baking powder

Preparation

Crumb the first 6 ingredients together and take out 1/2 cup for the topping.
Add cinnamon and nuts to topping mix.
To the remaining mixture, add the rest of the ingredients.
Beat the ingredients together with mixer.
Pour into a well-greased 9 x 13-inch pan.
Sprinkle the topping mixture over the top of batter. Bake at 350\u00b0 for 30 to 35 minutes.