Chinese Chicken Wings - cooking recipe

Ingredients

4 lb. bag chicken wings
1 c. soy sauce
1 c. water
1 c. sugar
1/4 c. pineapple juice
1/4 c. oil
1 tsp. ground ginger
1 tsp. garlic powder

Preparation

Marinate overnight or for 1 hour.
Drain.
Cook in shallow pan at 350\u00b0 for 45 minutes.