"No Bake Fruit Cake" - cooking recipe

Ingredients

1 lb. pecans
1 lb. walnuts
1 lb. gumdrops or mixed fruits
1 lb. seedless raisins (black)
1 lb. candied cherries or pineapple
1 lb. graham crackers, crushed
1/2 lb. butter
1 lb. miniature marshmallows

Preparation

Chop nuts, candy and fruit.
Mix with graham crackers.
Heat butter to melt. Add marshmallows a few at a time until
melted. Pour over fruit mixture.
Mix well.
Spoon into loaf pan. Store for several days before serving.
It is best to use both candied cherries and pineapple.