Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1/2 c. brown sugar
2 Tbsp. cinnamon
1/2 c. butter
nuts (pecans, almonds or cashews), chopped (as few or as many as you like)

Preparation

Mix brown sugar, cinnamon and softened butter in a pan on low heat.
Put biscuits in a pan and pour mixture over biscuits.
Bake biscuits in preheated oven for 30 to 45 minutes at 350\u00b0.
Sprinkle nuts over the baked biscuits and serve.