Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
2 green peppers
1 red pepper
1 hot pepper
5 Tbsp. salt
2 1/2 c. vinegar
4 c. sugar
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1 tsp. celery seed
1/2 tsp. pepper

Preparation

Grind together zucchini, onions and all peppers. Sprinkle 5 tablespoons salt on top. Cover and let set overnight.
Rinse 2 times in cold water.
Take the vinegar, sugar, dry mustard, turmeric, cornstarch, celery seed and pepper and bring to a boil. Dump zucchini in.
Simmer 20 minutes.
Pack in jars and seal. Makes 7 pints.