Lettie'S Irish Stew - cooking recipe

Ingredients

1 pkg. beef cubes
1 soup bone
2 chopped onions
1 c. chopped celery
2 tsp. salt
2 qt. tomatoes
2 c. diced potatoes
2 c. diced carrots
4 qt. water
1 c. diced green pepper
dash of dill weed
3 bay leaves
salt and pepper to taste
2 small pkg. mixed frozen veggies
1/4 c. tapioca
1/3 c. sugar (scant)

Preparation

Put all
of
the ingredients in a large soup kettle and simmer over low
heat
for at least 6 hours or all day. Remove soup bone and
bay
leaves.
This should be thick; add more or less water accordingly.