King Ranch Casserole - cooking recipe

Ingredients

1 cooked, deboned chicken
12 corn tortillas, broken into pieces
1 onion, chopped
2 c. grated cheese
1 can cream of chicken soup
1 can tomatoes with green chilies
1 c. chicken broth

Preparation

Cut chicken into bite-size pieces.
Combine soup, broth and tomatoes with chilies; blend until smooth.
Place a layer of chicken in a casserole dish; add layers of tortillas, onion, cheese and sauce.
Repeat layers, ending with cheese.
Bake, uncovered, at 325\u00b0 for 1 hour.
Yields 6 to 8 servings.