Beef And Peppers - cooking recipe

Ingredients

1 lb. lean beef
1 Tbsp. cornstarch
1 tsp. sugar
1/4 tsp. Accent
2 to 3 Tbsp. soy sauce
1 Tbsp. dry sherry
2 to 3 medium green peppers
4 Tbsp. oil, divided
1/2 tsp. salt
1 clove garlic, crushed

Preparation

Cut beef across the grain into slices about 2 inches long and 1/4 inch thick.
Combine cornstarch, sugar and Accent; blend with soy sauce and sherry.
Mix with beef; set aside.
Cut green pepper into 1 1/2-inch slices.
Pour 2 tablespoons oil into skillet.
Set over high heat; add salt, then peppers.
Stir constantly until peppers turn darker green, about 1 minute. Remove peppers, leaving oil in skillet.
Add remaining oil to skillet with crushed garlic; stir in beef mixture and cook, turning constantly, about 2 minutes.
Add green pepper; mix well. Serve with fried rice or plain rice.