Mushroom Supreme - cooking recipe

Ingredients

1 lb. fresh mushrooms (whole)
margarine
1/2 c. water
2 bouillon cubes
1/2 stick margarine
2 Tbsp. flour
1/2 pt. light cream
1/2 c. bread crumbs
1/2 c. Parmesan cheese

Preparation

Saute mushrooms in margarine.
In separate pot, heat and dissolve bouillon cubes in water and set aside.
Melt 1/2 stick margarine and sprinkle flour over.
Add cream to butter/flour mixture.
Add bouillon mix to this and add mushrooms.
Place everything in buttered casserole (large enough to leave mushrooms in a single layer).
Top with mixture of bread crumbs and cheese. Bake at 350\u00b0 for 30 minutes.
Can do ahead.
Serves 6. To double recipe, just double mushrooms.